Red Snapper in Cilantro Broth
Posts tagged: fish
Pan Seared Lemon Garlic Bone Broth Salmon
Ingredients 4 (6 oz) skinless salmon fillets (about 1-inch thick) Salt and freshly ground black pepper 2 tsp. olive oil 2 garlic cloves, minced 1/4 cup BrothMasters Original Bone Broth 2 Tbsp. fresh lemon juice 3 Tbsp. + 1 tsp. unsalted butter, diced into 1 Tbsp. pieces 1/2 tsp. honey 2 Tbsp. minced fresh parsley Lemon slices for...