This addictive fall salad is the perfect additions to your Thanksgiving menu. Corn, beans, and squash are called the “Three Sisters”. Native American tribes interplanted this trio; Corn stalks created a trellis for beans to climb, and beans’ twining vines secured the corn in high winds. Squash plants shaded the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. The “Three Sisters” come together with BrothMasters Bone Broth and Farro to make a delicious nutrient packed fall salad.
Posts tagged: thanksgiving
Mushroom, Leek and Challah Stuffing
This upgraded stuffing will delight your entire holiday table. With mushrooms, veggies, and Bone Broth, your guests will be thankful for your cooking this season. This BrothMasters Bone Broth stuffing is for winners.