This addictive fall salad is the perfect additions to your Thanksgiving menu. Corn, beans, and squash are called the “Three Sisters”. Native American tribes interplanted this trio; Corn stalks created a trellis for beans to climb, and beans’ twining vines secured the corn in high winds. Squash plants shaded the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. The “Three Sisters” come together with Broth Masters Bone Broth and Farro to make a delicious nutrient packed fall salad.
