Most people know bone broth is good for you. But what they don’t realize is that not all broths are created equal—especially when it comes to calcium.
At Broth Masters, we take a completely different approach. While most companies strain out the bones before bottling their broth, we go further: We liquefy the bones. This allows us to unlock the highest possible concentration of bioavailable calcium and minerals—in a natural, food-based form your body actually knows how to use.
In this post, we’ll explain what “bioavailable calcium” really means, how our broth differs from others, and why it matters for your bones, gut, and whole-body vitality.
- The Problem with Typical Bone Broths
You’ve seen the claims: "Rich in collagen." "Supports joints." "Ancient recipe."
But if the bones are removed before the broth is packaged, you’re losing out on what the bones actually contain—especially the mineral content like:
- Calcium (critical for bones, muscles, and nerves)
- Magnesium (for calm, energy, and sleep)
- Phosphorus, potassium, and silica (all vital to bone remodeling and cellular health)
Most bone broth companies don’t extract these minerals fully. And none of the shelf-stable brands liquefy the bones themselves—meaning you're getting flavor, but not the full nutrition.
- How Broth Masters Unlocks Calcium Through Bone Liquefaction
We simmer our broth long and slow, like others—but that’s where the similarities stop.
Here’s what sets us apart:
✅ We continue the process until the bones themselves soften and liquefy.
This means the minerals locked inside the bone matrix are released into the broth—not just the surface gelatin.
✅ We do NOT strain out the bones.
We blend the entire nutrient-dense broth—including the liquefied bones—so you're getting a calcium-rich, full-spectrum broth you can’t get anywhere else.
✅ We freeze our broth fresh (never shelf-stabilized) to preserve nutrients, enzymes, and amino acids.
The result? A creamy, nutrient-dense broth packed with:
- Naturally occurring, bioavailable calcium
- Collagen, gelatin, and amino acids
- Minerals your body can recognize, absorb, and use
- What is Bioavailable Calcium—and Why Does it Matter?
Not all calcium is created equal. Calcium carbonate (found in most supplements) is poorly absorbed by the body—especially as we age or if we lack proper gut health.
Our calcium comes from whole food (real bones), in a natural matrix alongside:
- Collagen and gelatin (which help the body assimilate minerals)
- Trace minerals and cofactors (like magnesium and phosphorus)
This makes the calcium in our broth more bioavailable—meaning it’s easier to absorb, gentler on the gut, and actually gets where it needs to go: your bones, teeth, muscles, and mitochondria.
- Who Needs This Kind of Calcium Support?
- Women in perimenopause/menopause losing bone density
- Anyone with osteopenia or osteoporosis
- Athletes or aging adults needing joint and muscular recovery
- People with gut absorption issues
- Those avoiding dairy or calcium supplements due to digestion or preference
- What Our Customers Say
“I’ve been drinking bone broth for years, but nothing ever made me feel like this. I can tell my body is actually getting something from Broth Masters.”
– Karen R., Maryland
“I love knowing I’m feeding my bones and my gut at the same time—and it tastes amazing.”
– Brian H., Texas
- Bottom Line: Real Calcium from Real Bones
If you want calcium your body can use—not just numbers on a label—Broth Masters offers a totally unique approach.
We don’t just simmer bones.
We turn them into nourishment.
Try It For Yourself
Experience the benefits of bioavailable calcium, collagen, and complete nourishment.
👉 Shop Our Bone Broth Now