Ingredients for Bakhsh Oven Baked Green Rice and Bone Broth Recipe:
- 3 Tbsp. olive oil
- 2 cups long grain basmati rice
- 3 cups Broth Masters bone broth mixed with ½ cup of water
- 3 cloves garlic crushed
- 1 heaping cup spinach
- 3 stalks green onion, sliced
- 1 cup cilantro
- 1 cup dill
- 1 cup Italian parsley leaves
- ¼ cup. mint leaves
- Salt and pepper to taste, cayenne for extra heat
This nutrient-rich baked green rice dish is made even more flavorful and nourishing with the addition of Broth Masters bone broth, known for its high collagen and mineral content.
Preparation: Preheat oven to 400 degrees
- Place rice in a bowl and run under cold water until it runs clear and then drain
- Combine the onions and oil in a 9x11 baking dish.
- Place the dish in the center of the oven for 5 minutes or until the onions are softened. Stir in the rice and cook for 2 more minutes, stirring once.
- Place garlic in food processor on pulse, adding 1 cup of greens at a time until the mixture is a puree
- Bring broth and water mixture to a boil and add one teaspoon of salt
- Remove rice from oven and layer pureee on top. Pour broth over puree and rice. Drizzle with ¼ cup of olive oil. Cover tightly with foil.
- Bake for 15-20 minutes or until the liquid has been absorbed and the rice is tender. Remove from oven and let sit for 5 minutes. Fluff with a fork before serving.
This oven-baked green rice recipe pairs perfectly with the deep flavor of our collagen-rich bone broth, offering a wholesome and satisfying meal. Using Broth Masters bone broth in this rice recipe adds depth of flavor while supporting gut health and immune function.
For a healthy and delicious weeknight dinner, this green rice dish with bone broth is both easy to prepare and full of fresh herbs.
Looking for more nourishing, easy-to-make recipes? Explore our full collection and discover how Broth Masters bone broth can elevate every meal.