With Thanksgiving just around the corner this creamy, savory Pumpkin Soup is the
perfect addition to your holiday menu. It can be super-fast and easy by using canned pumpkin puree (don't make the mistake of using pumpkin pie pumpkin) or if you have the time, roast fresh pumpkin. Either way, adding Broth Masters Bone Broth makes this not only delicious but immune boosting and excellent source of nutrients.
Pumpkin soup is a comforting and nourishing dish that pairs perfectly with the flavors of autumn, making it ideal for family gatherings or cozy dinners. For a wholesome, nutrient-rich option, use Organic Bone Broth, which enhances both flavor and health benefits.
For an even richer soup, try incorporating Broth Masters Bone Broth, which enhances the flavor and adds incredible nutrients. Bone broth is packed with collagen, amino acids, and essential minerals that promote gut health and strengthen the immune system. By using Organic Bone Broth, you ensure you're getting the highest-quality ingredients, free from preservatives and artificial additives.
Enjoy!
EASY CREAMY PUMPKIN SOUP INGREDIENTS:
- 2 cups of BROTH MASTERS BONE BROTH
- 2 cups of pumpkin puree canned or fresh*
- 3/4 cup of full-fat coconut milk (reserve 1 tbsp)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp powdered sage
- 1/4 tsp celery salt or powder
- sage leaves for the top
- pumpkin seeds to stir in or top
- cyenne pepper to taste ( optional)
Instructions:
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Place BROTH MASTERS Bone Broth, pumpkin puree, coconut milk, salt, pepper,
sage powder (if you can't find powder use dried leaves and crush with a mortar
and pestle) and celery salt in a sauce pan. -
Cook over medium until well blended and it thickens slightly. Cook for about 8-10 minutes. This recipe can also be made in a slow cooker for a more hands-off approach, allowing the flavors to meld together slowly for a richer taste.
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Garnish with a drizzle of coconut milk and pumpkin seeds. For a more decadent finish, consider adding a dollop of sour cream or a sprinkle of grated Parmesan cheese.
If you want to boost the nutritional profile even more, try adding a spoonful of Chicken Bone Broth. This savory addition will bring a new layer of flavor and beneficial nutrients to your soup, supporting digestion and joint health.
* If you want to use fresh pumpkin its FAR simpler then you think
Get two 4-5 pound pumpkins. This will make more the 2 cups but better more
then not enough, you can always increase the other ingredients serve more
people. Fresh pumpkin is a nutritious and flavorful addition to this savory pumpkin soup, providing additional vitamins and minerals compared to canned varieties.
Place cut-side down and bake at 375F for 60-75 minutes or until soft and tender.
Let cool and scrape away from the rind. Puree in a food processer. Roasting fresh pumpkin enhances the natural sweetness and depth of flavor, making it an excellent choice for a homemade, wholesome soup.