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Ingredients 4 (6 oz) skinless salmon fillets (about 1-inch thick) Salt and freshly ground black pepper 2 tsp. olive oil 2 garlic cloves, minced 1/4 cup BrothMasters Original Bone Broth 2 Tbsp. fresh lemon juice 3 Tbsp. + 1 tsp. unsalted butter, diced into 1 Tbsp. pieces 1/2 tsp. honey 2 Tbsp. minced fresh parsley Lemon slices for...
Adapted from The New York Times, this popular recipe is flavorful, easy to make, and a wonderful way to include the new Chicken Bone Broth into your diet. Perfect for welcoming spring. Ingredients 1 3-pound chicken cut into serving piecesSalt to taste, if desiredFreshly ground pepper, to taste2 tablespoons butter2 tablespoons olive oil1 ½...
This delicious pot pie recipe is both gorgeous and tasty. We love making it for guests, or just for family dinners. The addition of the bone broth richens the flavor and the nutrition. Ingredients 12 tablespoons unsalted butter (1 1/2 sticks) 2 cups sliced yellow onions (2 onions) 1 fennel...
With the holiday season upon us, it's hard to stay focused on healthy eating. Here is a healthier version of the traditional green bean casserole. Just as yummy, minus all the cream, with BrothMasters Bone Broth for added nutrient rich benefits. Mise en place: Steps 2 & 3 of the green bean...
This wonderful refreshing Quinoa Salad is not only delicious but also loaded with protein. According to WebMD “Protein is an important component of every cell in the body. Your body uses protein to build and repair tissues. It's an important building block of bones, muscles, cartilage, skin, and blood." Animal protein sources are complete...
Make a pot of this easy, low-calorie, low-fat, filling, delicious soup. The rice in the soup, after it’s pureed, gives it a creamy rich texture, which is so yummy! Eat it for lunch or dinner until it’s gone and watch the pounds come off, knowing you are getting all the calcium, protein...
Sounds a little crazy but it’s a great way to bring your smoothie to the next level and continue to get the benefits of BrothMasters Bone Broth. Since our broth has a lot of garlic and onions in the broth it works best in a green juice. Think of it as a cold...
